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KMID : 0903519730160010012
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1973 Volume.16 No. 1 p.12 ~ p.17
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Isolation and Characterization of Alliim From Garlic Bulbs
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Abstract
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Alliin was isolated from deep-frozen garlic bulbs and purified into crystalline form. Purity of isolated alliin was assured by melting point determination and thin-layer chromatography. Sulfoxide bond and functional groups of amino acid were confirmed with IR spectrum, and vinyl bond with NMR spectrum. Molecular weight, allyl and other bonds were confirmed with MS spectrum.
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